Hours: Lunch: Mon.- Fri. 11-2:30 Dinner: `Mon.-Thurs. 5-10:30, Fri & Sat 5-11:30 Sun 5-10
Price: $ (Under $10)
Chicken, scallions plus cabbage; served w/ ponzu sauce.
Lightly fried, served w/ sweet chili citrus sauce plus siracha aioli.
Steamed & served with coarse sea salt.
Cabbage, carrots, onions, sesame oil; sweet & sour sauce, hot mustard.
Mini spring rolls fried until golden brown, sweet chili citrus sauce.
Crab & cream cheese fried in a wonton, sweet chili citrus sauce.
Spicy, citrus grilled beef on a bed of lettuce, cabbage, carrots, onions & tomatoes topped w/ crispy noodles, fried spinach & sweet soy glaze.
Battered plus fried shrimp with cilantro, w/ sweet chili citrus sauce.
Chicken, scallions, cabbage; served w/ ponzu sauce.
Topped w/ a balsamic reduction. Add shrimp $2.
Egg rolls, potstickers, crab rangoon, edamame. Great for sharing.
Drizzled with raspberry sauce.
Decadent chocolate ganache torte served with whipped cream.
Flavored with bailey's, kahlua, grand marnier, chocolate ganache.
Ask your server for today's selection.
Scooped fresh, ask your server for today's selections.
Izze sparkling pomegranate, fiji spring water, red bull, saratoga sparkling water.
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