Books, Food and Drink

Rajat Parr

When: Tue., March 22, 6:30 p.m. 2011

Savant wine expert and Food & Wine's 2009 Sommelier of the Year Rajat Parr knows all things grape-fermented. Parr will pair wine with a five-course meal prepared by Linton Hopkins at the SECRETS OF THE SOMMELIERS wine and author dinner at Restaurant Eugene.

Christen Thompson

Price: $115, includes book and wine pairings; reservations required

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