Hours: Sun-Thu 5-9p.m., Fri-Sat 5-10p.m.
Price: $$$ ($20-$30)
You'll feel like a Kentucky Derby winner while sippin' it. Enjoy Kentucky bourbon, over crushed ice, with fresh mint and simple syrup.
Seven different liquors infused with peach and pineapple juice. A New Orleans favorite that we have made our own.
This brew of Vodka, Passion Juice and sacred herbs holds the magic of Pittypat's hospitality.
This classic cocktail is served on the rocks with lots of Georgia peach flavor.
This is our version of a frozen strawberry daiquiri.
General Jackson broke his ankle after half a dozen of them. You might have to get yourself a partner to handle one.
Georgia moonshine and fruit punch will keep you jumpin'.
The family lemonade of Scarlett's best friend, Melanie Wikes. Old Southern lemonade with a kick.
Scarlett's favorite cocktail made from her secret recipe.
This cocktail is perfect for a hot summer day. Made with vodka, rum and fresh watermelon.
Peach vodka and Pittypat's sweet tea.
Watermelon cooler or apple cider.
Spicy sausage, beef, and vegetables simmering in a rich, savory broth. You bet it's hot and spicy. Just like Belle Watling!
Served with homemade Lavosh crackers. Perfect for sharing.
Five delightful wings served with peach salsa.
Even Yankees like these crispy, pan fried cakes served with a special "Southern Salsa" made with fresh tomatoes, onions and peaches.
Farm raised Southern catfish, breaded with pecans, lightly fried, and ready to dip into Pittypat's tasty remoulade sauce.
This Southern classic is served with our cajun remoulade.
Thick-cut Russett potatoes served with bleu cheese fondue.
Make a meal of our twelve classic Southern salads.
Thick filet's of fresh fish. We'll cook it the way you like it... grilled, pan fried, or blackened. Served with Southern rice pilaf and red pepper beurre blanc.
Three pieces of the best damn Southern fried bird. Served with homemade mashed 'taters and gravy. Famous world wide!
Beef tenderloin, wrapped in country bacon, and grilled to order. Served with the best mashed potatoes in the South.
Two grilled pork chops (14 oz), served on a bed of sweet potato and apple puree and topped with curry sauce and roasted GA peanuts.
Our chef's specialty with a new Southern twist. Served on a bed of jambalaya rice with fried green tomatoes and onion rings.
14 oz choice cut served with smoked Gouda mac & cheese and sauteed vegetables.
Fresh jumbo lump crabmeat cakes on a roasted red pepper and tomato sauce, and served with stone-ground grits and sauteed vegetables.
12 a rack of tender baby-back ribs slathered with Jack Daniels BBQ sauce. Yankees never made ribs this good!
A combination of two pieces of the best damn Southern fried bird and half rack of tender baby-back ribs.
A combination of griled filets of beef, pork, and chicken served on a bed of Southern rice pilaf and tasty zinfandel sauce...a real favorite over the years!
Southern classic with blackened shrimp, sauteed peppers and onions with buerre blanc over stone-ground grits.
This combination of choice cuts changes on a daily basis and is served with mashed 'taters and tasty Zinfandel sauce.
Our famous blackbottom pie! A chocolate wafer crust, layered with rum and chocolate custard, vanilla whipped cream, and topped with shaved chocolate.
The south's most famous dessert! Caramel, pecans, and just a hint of Southern Comfort. Aunt Pittypat suggests you order this hot and "a la mode." (add $0.50 for ice cream)
Mouth watering chocolate cake with hot & creamy chocolate sauce, topped with Greenwood's Vanilla ice cream.
A classic Southern recipe. Peach cobbler served bubbly hot and topped with Greenwood's Cinnamon ice cream (made right here in Atlanta).
Hot baked bread and raisins with our delicious bourbon custard sauce. If you've never had bread pudding... this is the real thing!
Tart and refreshing with real specks of fresh limes throughout.
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