Price: $$ ($10-$20)
great for sharing - four slices of our homemade bread baked to a perfect crust, topped with fresh diced tomatoes, fresh basil and olive oil.
great for sharing - four slices of our homemade bread, topped with tomato sauce, mozzarella cheese, a pinch of oregano and baked to a perfect crust.
fresh tilapia fillet and shrimp marinated in a delicious lime-jalapeno sauce and dressed with red onion, fresh cilantro and mixed sweet peppers. served over few leaves of fresh arugula.
the classic one with mozzarella fior di latte and sliced fresh tomatoes topped with fresh basil.
great for sharing. thinly sliced prosciutto crudo and ham with mozzarella fior di latte, grana padano cheese and dried apricots.
homemade meat polpettine (meatballs) in tomato sauce.
arugula and shaved grana padano cheese. seasoned with italian dressing.
mixed greens, walnuts, gorgonzola cheese, cherry tomatoes, onions and mixed sweet peppers, topped with sauteed ny strip steak. seasoned with vinaigrette dressing. (!! allergy advice: contains walnuts).
mixed greens and cherry tomatoes from the local farmer. seasoned with italian dressing
from the nearby countryside, mixed greens, arugula, tomatoes, carrots, sweet peppers, cucumbers and scallions. seasoned with our italian dressing.
mixed greens, tomatoes, mozzarella fior di latte, diced & sauteed chicken breast and carrots. seasoned with dijon mustard dressing.
mozzarella fior di latte topped with sun dried tomatoes and fresh basil.
topped with prosciutto crudo.
brie cheese topped with fresh arugula, fresh tomatoes and carpaccio* (thinly sliced raw beef fillet).
oven baked chicken breast, gorgonzola cheese and broccoli.
topped with fresh arugula, fresh tomatoes and shaved grana padano cheese.
with tomato sauce, fresh tomatoes, mozzarella fior di latte and fresh basil.
with ragu sauce (ground beef) and tomato sauce.
with broccoli, chicken breast, cream and parmesan cheese.
meat-stuffed ravioli, heavy cream, porcini mushrooms, parmesan cheese and a dash of parlsey.
vegetable soup with barley.
lady fingers dipped in espresso, layered with a whipped mixture of egg yolks and mascarpone cheese, and topped with cocoa.
cream puffs filled with vanilla ice cream and topped with warm chocolate sauce.
chocolate cake and vanilla ice cream in our biscuit cup topped with warm chocolate sauce.
vanilla ice cream served in our biscuit cup and topped with warm chocolate sauce and a sprinkle of farofa piola
papaya, vanilla ice cream and cassis liquor.
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