Hours: Closed Mon.; Tues.-Fri., 11 a.m.-7 p.m.; Sat.-Sun., 10 a.m.- 5 p.m.
Owner Rusty Bowers’ meat-centric mecca in Avondale Estates has garnered well-deserved praise and a loyal fan base. Pine Street Market makes all of its own charcuterie and stocks local meats from all over the Southeast, including Gum Creek Farms' antibiotic-free Berkshire pork, which is used in most of its products. The butchering classes are a fun way to spend a weekend morning, complete with demos, hands-on practice, beer, and a pork-filled lunch. Afterward, you can peruse the meat case, sample some cured meats, and direct as many questions as you want to the friendly counter staff.