Food and Drink

Parish Fall Farm to Table Celebration

When: Mon., Nov. 1, 6:30-9 p.m. 2010

The Atlanta Beltline and Georgia Organics have teamed up with Parish to produce a family dinner on the Beltline behind the restaurant. Envision a long table decorated with candles and live bluegrass music, topped off with a three-course meal from executive chef Joe Schafer. Benefits Georgia Organics and the Beltline. Reservations required.

Alicia James

Price: $90-$100

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