Mon.-Fri., 6:30-10:30 a.m.
Sat.-Sun., 7-10:30 a.m.
Sunday, 11:30 a.m.-3 p.m.
Mon.-Sat., 11:30 a.m.-2:30 p.m.
Sun.-Thu., 5:30-10 p.m.
Fri.-Sat., 5:30-11 p.m.
Afternoon Tea Hour
Daily, 2:30-4:30 p.m.
Price: $$-$$$ ($15 and over)
crispy pork belly, romaine, tomato tomato powder, dijon aioli, ranch dressing
roasted tomatoes, caramelized onions arugula, truffle & lemon vinaigrette
asian slaw, sesame oil powder, yuzu foam
pickled red onions, shaved cucumbers, watermelon and champagne dome, lemon dressing and micro greens
whole lump crab, spring tomato gazpacho, honey dew and jalapeno sorbet, ashland farm greens
tomato, cucumber, red onion, palm hearts sherry vinaigrette
warm fingerling potato, haricot vert, olive tapenade, red onion & oven dried grape tomatoes
romaine hearts, grape tomatoes, anchovies parmigiano-reggiano, baguette crostini
Select Chicken, Shrimp, Tuna, Steak: 20.00
gruyere cheese and baguette crostini
boursin cream, crunchy focaccia croutons
chefs selection of farmstead cheeses served with assorted accompaniments
cucumber & shallot mignonette and tomato & horseradish sauce
putanesca style spicy italian sausage, tomato stew and focaccia croutons
brioche french toast, poached rhubarb strawberry and basil salsa, crowned strawberry foam
smoked mozzarella, basil pesto, thinly sliced tomatoes, wild summer arugula & sherry
marinated skirt steak, peanut sauce, aioli and vegetable slaw
slow cooked artichokes, sauteed zucchinis organic barley and lemon beurre blanc
aromatic asian dashi and forest mushroom broth, buckwheat noodles, shaved summer vegetable nest
spring morels and pea risotto, summer truffle puree, watercress coulis
duo of grilled tenderloin on truffle mashed potatoes, st. regis woodford reserve veal reduction & half lobster on roasted summer vegetables
Add Full Lobster Market Price:
wild mushrooms, shallot jam, spinach parmesan cream
gnocchi, fava beans, chanterelles truffle & port reduction
Add 3 Oz. Seared Foie Gras: 10.00
gaucho rubbed with crispy vidalia onion rings, fingerling potato salad tomato salsa, chimichurri
moroccan spice and dry fruit scented couscous tomato jam, eggplant puree harisa-lamb emulsion
lightly smoked, white cheddar polenta, pickled beets, peach chutney and shaved radishes
quick seared lobster, chardonnay emulsion, chanterelles and young leeks
coconut gelato, malibu rum caramel, macadamia nut tuile
flourless chocolate cake, candied almonds, amaretto whipped cream, and fresh raspberries
homemade with our exclusive st. regis atlanta woodford reserve blend bourbon, served with espresso gelato
sea salt caramel, dulce de leche gelato, cocoa nib tuile
vanilla, chocolate, coffee and strawberry cheesecake
chefs choice of sorbets & gelatos served in miniature waffle cones
tart bing cherry compote
the right amount of sweetness to complete your evening.
6 Pieces Per Order:
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.