When: Feb. 8-12, 11 p.m. 2013
Beginning Friday, February 8 through Tuesday, February 12, Atkins Park Restaurant & Bar in Smyrna is hosting its second annual Oyster and Mardi Gras festival. Each day will be filled with live music, New Orleans-style fare, contests with prizes, a photo booth and drink specials from Abita Beer, Crown Royal and Captain Morgan. Oysters will be served every way, including raw, grilled, steamed and fried. For more information, call 770-435-1887 or visit www.atkinspark.com.