On Tuesday, January 24 at 7 p.m., Atkins Park Tavern in Smyrna is hosting a five-course wine dinner featuring ONEHOPE Wine and Executive Chef Sarah McDaniel’s cuisine. ONEHOPE seeks to turn “giving back” into a lifestyle of hope and change, enabling wine lovers to enjoy the product while raising money for charity organizations. The cost of the dinner is $65 per person. Menu details can be found on Facebook. Call 770-435-1887 to reserve a seat for the dinner.