Hours: Sun.-Wed., 11 a.m.-10 p.m., bar until 11 p.m.; Thurs.-Sat., 11 a.m.-11 p.m., bar until midnight
Price: $$ ($10-$20)
At One Eared Stag, boldness of flavor wins out above all else. The entire menu is an exercise in boldness, in defying cliché. Chef Robert Phalen comes across as more of a creative force than a perfectionist. But any inconsistency is made up for by the sheer pleasure and originality the food inspires.