Hours: Lunch: Mon.-Fri., 11 a.m.-3 p.m. Dinner: Sun.-Wed., 5-10 p.m.; Thurs.-Sat., 5-11 p.m. Brunch: Sat.-Sun., 11 a.m.-3 p.m.
Price: $$ ($10-$20)
At One Eared Stag, boldness of flavor wins out above all else. The entire menu is an exercise in boldness, in defying cliché. Chef Robert Phalen comes across as more of a creative force than a perfectionist. But any inconsistency is made up for by the sheer pleasure and originality the food inspires.