When: Fri., Oct. 12, 6:30 p.m. 2012
Enjoy the full flavors of fall in Atlanta Botanical Garden’s Edible Garden Outdoor Kitchen! On October 12th from 6:30 until 8:30 p.m., executive chef Jordan Wakefield of Meehan’s Public House will craft four dishes each paired with an Oktoberfest Beer. Fresh herbs and vegetables from the garden will balance the richness of the pork in each course. For $49 for members and $54 for non-members, guests will enjoy samplings of chef Jordan’s Beer Braised Homemade Sausage, Pork Osso Bucco and French Toast with Applewood Bacon Ice Cream.
Price: $49 for members, $54 for non-members