Oktoberfest Beer Dinner

When: Thu., Oct. 25, 7 p.m. 2012

We are celebrating Oktoberfest and Atlanta Beer Week with a three course dinner paired with German beers and cuisine on Thursday, October 25. Arrival: House Made Pretzels with Ale Mustard Spaten Oktoberfest 1st Course: Apple Bacon Sauerkraut with Pine Street Bratwurst Köstritzer Schwarzbier 2nd Course: Pork Schnitzel, Herb Spaetzle, Brussel Sprouts Bitburger Pilsner 3rd Course: Apple Strudel Weihenstephaner Korbinian Doppelbock Three course dinner with beer pairings $35 6 pm gather at the bar ~ 7 pm dinner Reservations: 404-248-9700 | nick@sprigrestaurant.com

Price: $35

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