When: Thu., May 10, 7 p.m. 2012
Featuring chefs Ford Fry, Bryan Caswell, Mike Lata, Dean Max, Brandon McGlamery & Norman Van Aken with Master Sommelier Kathy Morgan. Lovers of seafood and masters of Southern flavors and techniques, these chefs will delight diners with their favorite fish dishes from the Gulf and South Carolina coasts. Purchase tickets at www.atlfoodandwinefestival.com.
Price: $150 (includes food, beverages, tax & tip)