Food and Drink

New Year's Eve

When: Mon., Dec. 31 2012

Toast the New Year with HAVEN on Monday, Dec. 31 and enjoy items from Chef Stephen Herman’s regular dinner menu along with delectable chef specials to make the evening even more memorable. Guests will relish items such as Grilled CAB Tenderloin (Pickled Pepper Grits, Sofrito Braised Green Beans, Roasted Garlic & Jalapeño Butter) and Applewood Smoked Bacon Wrapped North Georgia Trout (Local Swiss Chard, Lemon and Pecan Brown Butter) paired with your favorite glass of wine or cocktail from Bar Keep Theo Meyer’s brand new beverage list. Countdown to 2013 with HAVEN this New Year’s Eve and enjoy festive party favors and a complimentary glass of champagne.

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