Food and Drink

New Year's Eve

When: Dec. 31-Jan. 1 2011

Seasonal five-course New Year's Eve menu from chef Jay Swift. The menu includes braised Tanglewood Farms rabbit with herb gnocchi and olive oil bread crumbs. New Year's Day offers pork, greens and everything in between along with an expansive Bloody Mary menu. Open 5:30-10 p.m., offering the traditional dinner menu in addition to the festive menu specials. $70 per person. Wine pairings for $35.

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