Food and Drink

New Year's Eve

When: Fri., Dec. 31 2010

Two dinner seating options, first seating from 6-8 p.m. and second seating from 8:30-10:30 p.m. The first seating is a four-course chef menu with a champagne toast for $65 per person. The second seating is a five-course dinner with champagne toast for $75 per person.

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