Food and Drink, Holiday

New Year's Eve

When: Fri., Dec. 31 2010

H. Harper Station will offer a three-course dinner in addition to their regular menu. The New Year’s Eve specialty menu includes pork belly and grits (with a Creole crawfish sauce), Waldorf salad, and roast leg of lamb (with black olive butter, gnocchi and Swiss chard). Wine pairings are an additional $15 per person. Reservations are suggested.

Price: $30

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