New Year's Eve at the Optimist

When: Mon., Dec. 31, 5 p.m. 2012

On Monday, December 31, the Optimist will ring in 2013 with a four-course prix fixe menu. It'll offer menu items such as shrimp pop tarts, baked Virginia oysters with spinach, bacon, preserved lemon and Parmesan cheese, grouper with white wine steamed clams, lump crab meat, leeks, baby bok choy and lemon, and banana custard pocket pie with pralines and cream ice cream and salted pecans.

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