Atlantans can visit Marlow’s Tavern on New Year’s Eve for a chef-driven, prix fixe menu. Diners can enjoy starters including Maine lobster and shrimp chowder or the winter tavern salad. Main plate is a grilled veal chop with milk-fed veal, harvest vegetable and lump crab hash, dried cranberry, beurre blanc, asparagus and cranberry veal demi. Finish with chocolate crème brûlée for dessert. The meal is $37 per person. Visit the Marlow’s Tavern website for locations.