When: Mon., Dec. 31, 6 p.m. 2012
Pop the bubbly and say hello to 2013 at Midtown's Cucina Asellina. The first two seatings, at 6 p.m. and 8 p.m., feature the regular dinner menu, and the late-night revelers are invited to enjoy a specialty seating at 10 p.m. that includes a $60 three-course prix fixe dinner menu, complimentary Moet Imperial Champagne toast, and balloon drop at midnight. DJ Xavier will set the tone for the evening, while guests will experience delicious fare and specialty cocktails to provide the perfect setting to welcome 2013 with a bang. Reservations are required.