Food and Drink, Holiday

New Year's Day at Rosebud

When: Tue., Jan. 1, 11 a.m. & 4 p.m. 2013

Chef Ron Eyester will serve traditional classics, including smoked pork loin, black-eyed peas, and collard greens, from 11 a.m.-4 p.m. (Regular brunch menu also available.)

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