When: Sat., Dec. 31, 5:30 & 10 p.m. 2011
A special four-course menu from Chef Cyrille Holota. The cost is $85.00 per person. Open seating times beginning at 5:30 p.m. with the last seating at 10:00 p.m. The BLT Steak Atlanta regular dinner menu will also be available. Reservations encouraged and can be made by calling 404-577-7601.