Hours: Tues., 7 p.m.-1 a.m.; Wed.-Thu., 7 p.m.-2 a.m.; Fri.-Sat., 6 p.m.-3 a.m.; Sun., noon-10 p.m.
shrimp simmered in a unique blend of caribbean creole and guava a top a crisp green plantain.
homemade root vegetables served with warm tamarind apricot sauce and avocado dip.
conch batter deep fried and served with homemade mango chutney sauce
plump marinated chicken wings tossed in our jerk seasoning.
sweet and spicy. its a sticky situation
a traditional caribbean and latino soup cooked with plantain, yucca, seafood and vegetables.
a favorite! a creamy jerk spiced chicken chowder
black beans with onion and ground spices.
cooked with pork and fresh ground spices.
jerk marinated chicken with tropical coleslaw on pressed cuban bread.
pulled pork with jerk spice and tropical coleslaw on pressed cuban bread.
roast pork, ham, swiss cheese, pickles and mustard on pressed cuban bread.
seasoned ground beed cooked with onion, olives and raisins on pressed cuban bread.
jerked tilapia with tropical coleslaw on pressed cuban bread.
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