Food and Drink, Holiday

Mother's Day Brunch

When: Sun., May 12, 10:30 a.m. 2013

Valenza will open for an Mother's Day brunch featuring a three-course prix-fixe menu with traditional Italian brunch favorites, including crostini di granchio (warm peeky toe crab salad, lemon oil), frittata di zucchine (eggs, potato, oven dried tomato, fresh mozzarella) and panna cotta al limone (vanilla lemon panna cotta, strawberries, saba). In addition, an a la carte children's menu will be available for $8 per item.

Price: $8-$29

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