Food and Drink, Holiday

Mother's Day Brunch

When: Sun., May 12, 10:30 a.m. 2013

Haven hosts a special Mother's Day brunch on Sstarting at 10:30 a.m. Chef Stephen Herman has prepared a delicious three-course prix-fixe menu featuring items such as Vidalia Onion Tart (Arugula, Goat Cheese, Saba), Shrimp & Grits (Andouille, Vidalia Onions, Roasted Tomatoes), Warm Chocolate Brownie (Espresso Sauce, Caramel Ice Cream) and Beignets. An a la carte children's menu will be available for $8 per item.

Price: $8-$29

Add a review


Select a star to rate.