Food and Drink, Holiday

Mother's Day Brunch

When: Sun., May 12, 10:30 a.m.-4 p.m. 2013

This Mother’s Day Southern Art is offering a special brunch The menu will include a breakfast and brunch buffet, charcuterie and local cheeses display, chilled seafood station, roasted and carved meat station served with buttermilk biscuits and chef Art Smith’s acclaimed buttermilk fried chicken.

Price: $55 per person; $28 for children 12 and under

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