Mother's Day Brunch

When: Sun., May 12, 10:30 a.m. 2013

Treat your mom to something she really wants this Mother's Day, brunch at BLT Steak Atlanta! Chef Cyrille Holota has prepared an a la carte menu with breakfast and lunch favorites, including a Bacon & Chive Waffle with Slow Roasted Chicken and Eggs "W" with spinach, crabmeat and a cayenne-lemon hollandaise sauce. Brunch will be served from 10:30 a.m. - 3 p.m., reservations are recommended.

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