Food and Drink

Mother's Day Brunch

When: Sun., May 13, 10:30 a.m. 2012

HAVEN hosts a special Mother’s Day brunch on Sunday, May 13, 2012 starting at 10:30 a.m. Chef Stephen Herman has prepared a delicious three-course prix-fixe menu featuring items such as Poached Georgia Shrimp (Roasted Beets, Asparagus Vin), Roasted Scottish Salmon (Pine Nut Couscous, Feta, Kalamata Olives, Cucumbers), Warm Chocolate Brownie (Espresso Sauce, Caramel Ice Cream) and Beignets. Brunch costs $29.00 per person and an a la carte children’s menu will be available for $8.00 per item. HAVEN will be serving the regular dinner menu from 5:30 – 9:00 p.m.

Price: $29.00 per person / $8.00 for children

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