Food and Drink, Holiday

Mother's Day Brunch at Valenza

When: Sun., May 12, 10:30 a.m. 2013

Valenza will be serving a special 3-course Mother’s Day brunch. Chef Matt Swickerath will offer guests an Italian take on brunch including items like Crostini di Granchio (warm peeky toe crab salad, lemon oil) and Frittata di Zucchine (eggs, potato, oven dried tomato, fresh mozzarella).

Price: $29

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