Miller Union CL Recommends Menu Image

Hours: Lunch: Tues.-Sat., 11:30 a.m.-2:30 p.m. Dinner: Mon.-Thurs., 5-10 p.m.; Fri.-Sat., 5-11 p.m. Closed Sunday

Price: $$$ ($20-$30)

Longtime Watershed sous chef Steven Satterfield and Sotto Sotto manager Neal McCarthy have come together to deliver a personal-feeling, truly regional restaurant, serving Southern food without shtick or embellishment among the warehouses and train tracks of the Westside.


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