Food and Drink

Miller Union's Fall Harvest Dinner

When: Tue., Nov. 13, 6 p.m. 2012

On November 13, Miller Union is cooking up something special to welcome the week's bounty at each and every table. Executive chef Steven Satterfield will incorporate fresh-off-the-farm ingredients into a three-course, prix fixe dinner menu celebrating the new fall harvest. The family-style supper will feature pork from Brasstown Beef alongside chef Satterfield’s favorite fall side dishes. The dinner is $45 per person, not including alcohol, tax or gratuity. 6 and 8:30 p.m. seatings available.

Price: $45

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