When: Tue., July 17, 6 p.m. 2012
Join Miller Union on Tuesday, July 17, for a three-course family-style supper featuring the freshest ingredients from summer's bounty. Chef Steven Satterfield's menu incorporates seasonal favorites, such as Savannah red rice with shrimp and andouille sausage; cantaloupe, fig and country ham with mint; and roasted okra with Vidalia onions, field peas and tomatoes. The Harvest Dinner is $45 per person, not including alcohol, tax or gratuity. Call 678.733.8550 to make a reservation for their 6 p.m. or 8:30 p.m. seatings.