When: Tue., Nov. 1, 6:30 p.m. 2011
Dia de los Muertos is a celebration of family gatherings and fond memories. El Taco’s Mi Casa Su Casa communal dinner captures that spirit with foods that are often part of the celebration. Complex chicken mole and hand-made tamales in banana leaf represent the time-consuming preparations to express love. Specialties like candied pumpkin, sugar skulls and traditional bread pan de muertos are also staples. Cost is only $30/person (plus tax and gratuity). For reservations, call 404.873.4656.