When: Fri., May 11, 6 p.m. 2012
Across the country, food lovers are crazy for the Greek dining experience called Meze. Not a meal and not an appetizer, Meze are small dishes, hot or cold, spicy or savory, and often salty, that are created to complement and enhance the taste of Greek wines or ouzo and provide a backdrop for a social gathering. Three Southern chefs with Greek heritages, including Pano Karatassos and Frank Kaltsounis, and a Greek wine expert, Sommelier Liz Dowty, will make you mad about Meze! Purchase tickets at www.atlfoodandwinefestival.com.
Price: $150 (includes food, beverages, tax & tip)