When: Mon., Nov. 22, 6:30 p.m. 2010
For all you foodies and bookworms out there, $95 dollars could not be spent a better way. Chef Linton Hopkins teams up with renowned food-centered, award-winning author Mark Kurlansky to bring a beautiful start to your work week. Four courses, inspired by Kurlansky's latest book, Edible Stories, with wine pairings will accompany snippet readings from the book's bite-sized chapters.
Price: $95, includes book