Holiday, Food and Drink

Mardi Gras Celebration

When: Feb. 7-12, 5 p.m. 2013

Mardi Gras is on the horizon and D.B.A. Barbecue is once again ready to bring on the fun with a weeklong celebration filled with authentic New Orleans fare, an Abita tap takeover, giveaways, beads, and live music galore. Revelers are invited to enjoy po' boys, 50-cent oysters on the half shell, homemade gumbo, and a Sunday brunch. D.B.A.'s full menu of delicious southern barbecue, fresh salads, burgers, sandwiches and sides will also be available. Abita Brewery will be in house all week long for a tap takeover and, of course, no Mardi Party is complete without New Orleans signature Hurricanes.

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