Hours: Closed Monday and Sunday. Tues.-Thurs., 5 p.m.-12:30 a.m. Fri., 11:30 a.m.-1 a.m. Sat., 11:30 a.m.-Midnight
Parking available in front and rear of building.
We welcome you to a taste of Ireland. Only premium beers on tap and the largest selection of bottled choices in the area. Our incredible menu of HAND-MADE Irish and international fare will amaze you. Everything is created right here, in our own kitchen. From the history in the 100 year old wooden beams to the artistry that formed our antiqued metal bar. Sit by our fireplace in a rustic leather lounge chair and relax with M'vorneen's Irish Coffee. Because, no matter how young you are or how many years life has blessed you with, to us everyone is M'vorneen (Gaelic for "My Dear"). Menu Favorites: -Seafood Chowder-crabmeat, shrimp, celery, and sweet onions in rich cream. -Fish and Chips-Icelandic cod in crispy batter served with Tangy Tartar. -Rugby Reuben-Corned beef with sauerkraut and Swiss cheese on grilled light rye. -Mary's Little Lamb-Tender lamb and sweet onions sauteed with Irish spices on toasted bun with lettuce and tomato served with Mary's sauce. -15 Nuns Corned Beef and Cabbage-Perfectly spiced beef brisket with steamed cabbage and grain mustard. -Shepherd's Pie-Ground Angus beef and select vegetables in rich tomato gravy topped with cheddar and garlic mashed potatoes then baked golden brown. -Bangers and Mash-How did Bangers get their name? Before World War 1, these sausages had a high water content that made the skins pop and "bang" when fried. Our own hand-cased lean pork sausages with authentic spices are served over cheddar and garlic mashed potatoes and topped with a creamy gravy of sweet onions, Jameson whiskey and English peas.