Food and Drink, Holiday

Lure Offers Passover Staple

When: March 25-April 2 2013

Midtown’s seafood staple, Lure, is offering gelfite fish to Atlantans during Passover. Using fresh pollack and Georgia rainbow trout, executive Chef David Bradley has created a mixture of ground fish, eggs, matzo and onions to be offered from Monday, March 25 until Tuesday, April 2.


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