Food and Drink

Low Country Deconstructed

When: Thu., Sept. 20, 6 p.m. 2012

Explore regional southern cooking in all its diversity and eccentricity with Brian Jones, chef de cuisine of Atlanta Grill, as he presents a series of demonstration-style culinary classes this fall at The Ritz-Carlton, Atlanta. Guests will taste small plates from a three-course menu paired with traditional cocktails and selections from regional wineries and breweries. Classes are $75 per person inclusive of taxes and gratuities. All classes start at 6 p.m. and are limited to 16 guests. Early reservations are encouraged and may be made by calling Atlanta Grill at (404) 221-6550 or visiting www.opentable.com and typing “Cooking Class” in the comments section of the reservation form.

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