Dinners and Tastings

Louisiana Crawfish Boil at Serpas

When: Sat., June 7, 11:30 a.m.-2:30 p.m. 2014

Chef Scott Serpas of Serpas True Food is bringing New Orleans to the Old Fourth Ward. Guests will enjoy all-you-can-eat Louisiana favorites from the chef’s hometown. Held rain or shine, the event will feature the Bayou’s best crawfish boil, along with a spread of jambalaya, Meme’s potato salad and Georgia strawberry cake. Each guest will have a choice of two drinks, featuring ice-cold Abita beers or Crescent City Coolers made with Cathead Vodka. Guests must be 21 or older to attend.

Price: $49 per person

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