Food and Drink

Le Caveau Burgundy Dinner

When: Thu., Dec. 15, 7 p.m. 2011

Reception 2009 Manciat-Larochette Macon "Les Morizottes" Course One Grilled Scallop, Apple Confit, Truffle Butter, Apple Consommé, Smoked Trout Caviar 2004 Marc Colin et Fils Chassagne-Montrachet 1er Cru Les Champs-Gain Course Two Chanterelle Mushroom Risotto, Watercress, Pecorino, Butternut Squash, Cinnamon 2007 Henri Gouges Nuits St. Georges 1er Cru Les Pruliers Course Three Pan Seared Magret Duck Breast, Duck Confit, Black Eyed Peas and Leeks, Earl Grey Jus 2008 Jean-Jacques Confuron Clos Vougeot Course Four Grilled Pork Loin Scallopini, Coffee and Spice Rub, Navy Beans, Glazed Pork Belly, Vanilla-Red Wine Jus 2005 P. Dubreuil-Fontaine Père & Fils Corton-Perrières

Price: $99 plus tax and tip

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