La Grotta Ristorante Italiano Menu Image

Hours: Mon.-Thurs., 5:45-9:30 p.m.; Fri.-Sat., 5:45-10:30 p.m.

Price: $$$ ($20-$30)

Opened in 1978 by Sergio Favalli, along with chef Antonio Abizanda, La Grotta introduced Atlanta to Italian beyond baked ziti and eggplant Parm.

Restaurant Details

Opened in 1978 by Sergio Favalli, along with chef Antonio Abizanda, La Grotta introduced Atlanta to Italian beyond baked ziti and eggplant parm.

Features:

Price: $$$ ($20-$30)

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