La Festa di San Valentino

When: Thu., Feb. 14 2013

Chef Matt Swickerath will craft Valentine’s specials to accompany the seasonal dinner menu. Enjoy pastas such as penne (carbonara, guanciale, pecorino, black pepper, egg) or an entrée like the Pesce Spada (grilled Block Island swordfish, cannellini beans, escarole, salsa verde).


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