Hours: Mon.-Thu., 5:30-10 p.m.; Fri.-Sat., 5:30-11 p.m.; Sun., 4:30-10 p.m.
Price: $$$ ($20-$30)
Yogurt, cucumber, dill
Roasted red peppers, feta
White caviar mousse
Eggplant caviar, walnuts
Chesapeake, VA. pan roasted, spring fava beans, salsify, brown butter
Golden quinoa with toasted pine nuts, preserved lemon, parsley
Kastorian bean stew with tomatoes, onions, dill, "gigandes plaki"
with caramelized sweet onions, tomato
crisped in olive oil with grated kefalograviera cheese
grapevine leaves stuffed with tomato and bulgur, cumin yogurt
zucchini and feta cheese fritters with saffron yogurt
spinach and feta cheese triangles, baked in country filo (4pcs)
with Vidalia onions, lemon vinaigrette "maroulosalata"
fish morsels, mussels, scallops and calamari, tomato mussel emulsion, fava beans, pearle barley
tuna meatballs, braised with chickpeas, pearl onion leaves, "tara-mousse"
crisped in olive oil, quinoa salad, preserved lemon yogurt
cracked bulgur wheat, tomato compote, ouzo, lemon
stuffed with braised lamb, tomato, olives, capers and chillis "spetsioti"
country salad "horiatiki," tomatoes, cucumbers, red onions, peppers, feta cheese
oven roasted beets, butter roasted walnuts, warm manouri cheese, beet sorbet
champagne "avgolemono", Russian osetra caviar (4pcs)
steamed in white wine, feta cheese, Holland peppers "Constantiople"
Maine lobster morsels with short macaroni noodle, english peas, béchamel mousseline
our signature octopus, pickled red onion salad, red wine vinaigrette (3. supp.)
kasseri cheese and wild mushrooms baked in shredded filo
kefalograviera cheese, baked in filo, baby arugula, Kalamata olive salad
crisped veal sweet breads, yellow squash, green zucchini, eggplant, tomato, sourdough toast
Greece. mild flavor, moist and flaky, sweet finish
Greece. medium flavor, semi-firm, European porgy
Greece. medium flavor, firm, similar to Dover sole (pan-roasted)
Greece. mild flavor, moist and flaky, European striped bass
Greece. medium flavor, semi-firm, European sea bream
Iceland. medium flavor, moist and flaky, the King of salmon
Maine. medium flavor, moist and flaky, pan-roasted, sweet like a scallop
Holland. medium flavor, firm, pan-roasted, premium flat fish
pan-roasted, Greek lentils, root vegetables, lentil-foie emulsion
"unilateral", wild mushrooms, pickled pearl onions, garlic confit, sherry mushroom broth
roasted eggplant, green zucchini, yellow squash, roma tomatoes, potatoes, garlic chips
simply grilled, Greek olive oil, Santorini capers, braised kale
fork mashed Nafplio potatoes, pearl onion leaves, brussel sprout salad
braised lamb shank, sour pasta pearls "trahana", tomato compote, mizithra cheese
single cut, three day marinate, wood-grilled, Greek fries and cucumber yogurt "tzatziki"
wood grilled, lemon fingerling potatoes, parsley sauce, 8oz
bone-in, Wood grilled, lemon fingerling potatoes, parsley sauce, 22oz
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.