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Hours: Mon.-Thu., 5:30-10 p.m.; Fri.-Sat., 5:30-11 p.m.; Sun., 4:30-10 p.m.

Price: $$$ ($20-$30)

Pano Karatassos' paean to his heritage isn't just the best Greek restaurant in town; it's an exquisite, authentic voyage into Mediterranean cuisine. Start with mezze (tapas/appetizers) -- pan-fried cheese in ouzo, stuffed grape leaves, wood-grilled octopus and shrimp -- and progress to the impeccably fresh fish simply grilled and adorned with lemon and olive oil. Don't leave without sampling the homemade yogurt with Greek honey and walnuts.

Restaurant Details

Pano Karatassos' paean to his heritage isn't just the best Greek restaurant in town; it's an exquisite, authentic voyage into Mediterranean cuisine. Start with mezze (tapas/appetizers) -- pan-fried cheese in ouzo, stuffed grape leaves, wood-grilled octopus and shrimp -- and progress to the impeccably fresh fish simply grilled and adorned with lemon and olive oil. Don't leave without sampling the homemade yogurt with Greek honey and walnuts.

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Price: $$$ ($20-$30)

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