Food and Drink

Knife Skills 2

When: Sat., Jan. 19, 11 a.m.-2 p.m. and Wed., Feb. 20, 6-9 p.m. 2013

Professional instructors guide you through basic meat cutting for the home cook; then hone your peeling, chopping, dicing and slicing skills.

Price: $79

Add a review

Rating

Select a star to rate.