When: Wed., Nov. 7, 7 p.m. 2012
Chef Kevin Gillespie, exec. chef at Atlanta's Woodfire Grill and Fan Favorite on Bravo’s "Top Chef," signs copies of his new cookbook, Fire in My Belly.
130 W. Paces Ferry Road N.W. (Buckhead)
Mondays-Fridays. Continues through Aug. 5
Atlanta History Center
Mondays-Sundays. Continues through Jan. 16
Mondays-Saturdays, 10 a.m.-5:30 p.m. and Sundays, 12-5:30 p.m. Continues through Dec. 31
Mondays-Saturdays, 10 a.m.-5:30 p.m. Continues through Oct. 10
Educational landmarks from the museum to the grave
by Gavin Godfrey
April 15, 2015
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