Food and Drink

John Mariani

When: Sun., May 22, 1 p.m. 2011

Chef/owner Riccardo Ullio will celebrate the history of Italian cuisine as he welcomes food and wine critic and author John Mariani to Sotto Sotto in honor of his latest book, How Italian Food Conquered the World. Ullio will host a special lunch seating from 1-2 p.m., followed by a discussion and book signing with Mariani beginning at 2:30 p.m. Cook’s Warehouse will join with copies of the book available for purchase. Reservations can be made at 404-523-6678.

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