When: Nov. 27-Feb. 28, 5 p.m. 2013
Coast Seafood and Raw Bar is heating up the holidays with “Roast at Coast,” featuring a new menu and special Thursday dinners. Coast is rolling out Lowcountry favorites and exciting Sunday suppers including Thursday Roast Nights of an entrée, two sides and two BBQ sauces for $18 per person. Donnaud will also showcase special family-style Sunday suppers beginning Sunday, December 9. The first two suppers, Sunday, December 9 and 16, will be offered for a special price of $10 per person excluding tax and gratuity. The following family-style meals will be available for $15 per adult and $10 per child.
Price: Roast Nights: $18 per person, Sunday Suppers: $15 per adult, $10 per child