Dinners and Tastings

Intimate feast with Angus Brown

When: Sun., Sept. 15, 6 p.m. 2013

Enjoy an evening of food, wine, and learning hosted by Salted Honey and featuring chef Angus Brown of Octopus Bar. There will be three courses, along with dessert and wine/cocktail pairings. However, there are only 16 tickets, so reservations are highly limited.

Price: $85

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